Prepare the White Chocolate Ganache:

In a microwave-safe bowl, break the white chocolate into small pieces.
Heat the bowl in the microwave in short intervals, stirring each time, until the chocolate is completely melted and smooth.
Gradually add the warm fresh cream and ½ cup pride of cows milk to the melted chocolate, mixing until the ganache is well combined. Set aside to cool slightly.

Blend the Base:

In a blender, Pour in the melted white chocolate ganache that has cooled down. This will infuse the frappe with a rich, creamy, and slightly sweet flavor.
Then add the 2 scoops of vanila ice -cream and pour in the ½ cup of pride of cows milk.
Add a handful of ice cubes for a chilled and creamy frappe texture.

Blend Until Smooth:

Secure the blender lid and blend all the ingredients until you get a smooth, creamy consistency. The mixture should be well combined, with no visible chunks of ice or chocolate.
Create the Bloody Syrup:
 In a small bowl, combine the rose syrup and a drop or two of red gel color. Mix well until you achieve the desired bloody hue                                                                                                      
Add the Spooky Twist:

Carefully pour the bloody rose syrup on the top of your serving glasses. Let it drizzle down the sides to create a spooky, "bloody" effect.

Pour the Frappe:

Gently pour the blended frappe mixture into the glasses, over the drizzled syrup. The white color of the frappe will contrast beautifully with the red syrup.

Garnish and Serve:

If desired, you can add a scoop of vanilla ice-cream on top for an extra indulgent touch.
Serve your Bloody Halloween Frappe immediately to enjoy the chilling and sweet sensation.