Soak and Peel Almonds:

Start by soaking the almonds in water for a few hours or overnight. This will help in easy removal of the almond skins

Blend Almonds with Milk:

In a blender, combine the peeled almonds and ½ cup of Pride of Cows milk. Blend until you get a smooth almond paste.
This almond paste will provide a rich and nutty flavor to the milk

Warm the Milk:

In a pan, pour 1.5 cups of Pride of Cows milk and place it over medium heat.
Add a few strands of saffron to the milk. Saffron will infuse the milk with its aromatic and vibrant color.
Allow the milk to come to a gentle simmer. Stir occasionally to prevent sticking.

Add Almond Paste:

Once the milk is simmering, add the blended almond paste to the milk. Stir well to ensure the almond paste is fully incorporated.

Add Sweetness:

Add 2 tablespoons of sugar to the milk. Adjust the sugar quantity based on your taste preference.
Allow the milk to simmer for a few more minutes. This will allow the flavors of saffron, almond paste, and sugar to meld together.
Check the consistency of the milk. If it's too thick, you can add a bit more milk to achieve the desired thickness.

Serve:

Pour the warm and flavorful Kesar Badam Milk into serving cups or glasses.
Garnish the milk with chopped almonds, pistachios, and a few saffron strands. The garnishes add visual appeal and a delightful crunch.